Human Health  

Rising occurrences of diabetes, heart-disease, cancer, and neurological illness in recent years, coupled with widespread chemical proliferation in the agricultural production food products has raised serious concerns by many. During growth and development, children are particularly susceptible to food-borne chemical hazards. By employing natural production methods and eschewing chemical inputs, we avoid those potentially toxic hazards.

Longhorn meat is naturally lean, which is helpful to those on low-fat diets. Additionally, grass-fed beef is high in CLA , Omega-3, and vitamin E. CLA in particular has received a lot of attention recently for reported benefits in prevention and mitigation of certain cancer cells.

Finally, there have been studies showing that grass-fed beef highly resistant to naturally-occurring e-Coli bacteria in comparison to grain-fed beef.